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This week, Alaia Belize, located on a private island on the southern coast of Belize, opened its doors in a joint venture between Belizean entrepreneur Ronald M. Hunte and Marriott International. Three years ago, Hunte saw an opportunity when he learned that Marriott was planning to enter the market, and convinced the company to sell him the land for his dream property. The resulting resort includes 86 guest rooms, a spa, and three restaurants, and is the first Marriott-branded property in the country.
“We are excited to offer our guests authentic Belizean hospitality in a beautiful, modern environment in one of the country’s best locations,” said Alaia Belize General Manager David Gallo. “Alaia Belize is the perfect complement to the stunning natural and cultural attractions that surround us.”
Marriott International has announced the opening of the Alaia Belize Hotel, Autograph Collection. The 155-room hotel, which spans more than 20 acres, is the first in the city of San Pedro with more than 1,000 feet of shoreline and the first Marriott property in the country.
The hotel has 155 rooms and suites ranging from studios to three bedroom suites. Alaia Belize Residential has 71 two and three bedroom studios and condominiums and eight ocean view villas. (Owners who do not live in Belize full time can select their condos or villas from the rental program, which can be booked through Marriott International’s reservation system).
Guests and owners have access to Belize’s first floating pool and rooftop lounge with 360 degree views. According to the press release, Alaia Belize is also the only luxury resort in Belize with a dive shop, where guests can also get their PADI certification on site. Other amenities and activities include a K’in spa and wellness center, piano bar with grand piano, kids club, concierge, DJ pools, golf carts and bicycles, and an art gallery where local weavers, woodworkers and potters create custom artwork for guests.
Alaia Belize has five restaurant concepts. Sea Salt serves fresh catch of the day, as well as seafood and meat with a Belizean twist. Vista Rooftop Restaurant offers small dishes such as sushi, poke bowls and conch for lunch, dinner and evenings. The Deck and Beach Bar restaurant is an open-air beachfront venue serving local cuisine such as tacos, ceviche, burgers, fish sandwiches, wraps, salads, pizzas and classic cocktails for lunch and dinner. Alaia Belize also has a Piano Bar, which offers an upscale lounge bar for breakfast, lunch, dinner and late night, with small pastries, cocktail snacks and premium wines and cocktails prepared by Alaia’s mixologist. Finally, the Terrace Bar offers burgers, sandwiches, salads, ceviche and more for lunch and dinner. Tip: This part of the hotel has DJs and poolside cabanas.
For more information, see www.alaiabelize.com.
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