MSC Cruises has revealed details of two new dining concepts – Hola! Tacos and Cantina and Indochine are flowing on the new MSC Virtuoso. The shipping company took delivery of the vessel, the 18th in the fleet and sister ship of MSC Grandiosa, last month.
In a press release Gianni Onorato, CEO of MSC Cruises, said that dining on board the line’s ships is meant to be a gastronomic adventure with authentic cuisine, a menu inspired by the global community and culinary excellence.
Hola! Tacos and Cantina
Open for lunch and dinner, the new Hola! Tacos and Cantina will offer a fast food street food concept with Latin American and Mexican inspired dishes and drinks.
Themenu will include blue corn tacos, nachos, beef empanadas, tamales, tortilla soup and vegetarian tacos. The drink selection will include a list of the top 10 tequilas and mezcals. The restaurant’s salsa bar offers a selection of six house-made salsas and a wide variety of spicy sauces, as well as a fresh guacamole station to complete the experience.
A graceful approach? Guests can choose to prepare the guacamole at the table or make their own. For dessert, cruisers can try the new Mexican ice cream taco bar.
The second new dining concept on board is Indochine, which offers guests a Vietnamese classic with a French twist, combining two different culinary traditions and styles. The menu features vegetarian and vegan dishes, as well as family-friendly options to share with friends.
Menu choices range from green papaya salads and beef sandwiches to fried snails and vegetarian pancakes; there will also be healthy and balanced options. Customers can choose from sweet, sour, salty, bitter and spicy flavor combinations.
The restaurant also offers an extensive wine list and tropical cocktails.
Variety of restaurants
Butcher’s Cut serves the finest cuts of meat and seafood.
In total, MSC Virtuoso will have five specialty restaurants, five main dining rooms, a 1,336-seat buffet restaurant and 21 bars and lounges. Among these options are three popular MSC Cruises specialty restaurants that can also be found on other ships in the line:
- Butcher’s Cut, a traditional American-style steakhouse, offers specialty cuts of meat and surf and turf prepared in an open kitchen.
- The elegant Kaito Teppanyaki Restaurant serves Japanese dishes in a modern East-West style on two teppanyaki grills.
- Kaito Sushi Bar will offer an intimate dining experience where guests can sit above the boardwalk and view fresh sushi, sashimi and tempura prepared by sushi chefs.
For more information about MSC Virtuoso, please visit www.msccruisesusa.com.
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